Description
San Elk certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild natural flavour when added to your meals. They ensure their stock is made from the highest quality raw ingredients available and that all of the essential nutrients are retained.
They use boiled dehydrated beef bones in our stock which is milder in flavour and also lighter in colour in comparison to regular beef which is darker brown.Ì´Ì_ They don’t use any colours, preservatives or additives in our stocks and the addition of turmeric, reishi mushroom and shiitake mushroom make our beef bone stock lighter in colour, and specialise in producing premium quality handcrafted certified organic food products
INGREDIENTS:
Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, mushroom* (reishi* and shiitake*), beef bone, tomato*, onion*, garlic*, cracked pepper*, parsley* and nutmeg*.
* Denotes certified organic ingredients.
Ì´Ì_Product Origin: Footscray, VIC, Australia
NET WEIGHT:
160g – Makes 13 litres of stock
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